A selection of traditional Ugandan appetizers including roasted plantains, groundnut sauce, and fresh vegetable rolls.

Fresh Lake Victoria tilapia marinated in lime juice with chili, cilantro, and red onion.

Fresh Nile perch fillet grilled to perfection, served with steamed vegetables and lemon butter sauce.

Tender beef slow-cooked in rich tomato sauce with traditional spices, served with matoke and posho.

Seasonal vegetables in aromatic coconut curry sauce, served with steamed rice and chapati.

Creamy cheesecake with fresh passion fruit topping and biscuit base.

Classic vanilla bean custard with caramelized sugar crust, served with fresh berries.

Our signature cocktail with local waragi, passion fruit juice, and a hint of ginger.

Single-origin Ugandan coffee beans, brewed to perfection. Choose from espresso, cappuccino, or pour-over.